McDonald’s Double Quarter Pounder® with Cheese Price, Nutrition, Allergen
Price – $8.67
The Double Quarter Pounder with Cheese from McDonald’s has two fresh beef patties, each weighing a quarter pound. The patties are cooked to order, making them hot and juicy. They are seasoned with a little salt and pepper and cooked on a flat iron grill. After cooking, the patties are topped with slivered onions, tangy pickles, and two slices of melted cheese, all served on a sesame seed bun. McDonald’s makes sure that these burgers have no artificial flavors, preservatives, or added colors from artificial sources, except for the pickles, which do contain an artificial preservative. If you want, you can skip the pickles.
A Double Quarter Pounder with Cheese has 740 calories. You can enjoy it by itself or as part of a meal, which comes with McDonald’s World Famous Fries® and a soft drink of your choice. If you prefer convenience, you can order a Double Quarter Pounder with Cheese using the McDonald’s app. The app lets you use Mobile Order & Pay for contactless pickup or you can have it delivered to your home with McDelivery®.
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Ingredients in the Double Quarter Pounder®* with Cheese
Nutrition Summary
| Nutrition Summary | Amount | Details | Daily Value |
| Calories | 740 Cal | This meal provides a total of 740 calories, giving you a substantial amount of energy. | – |
| Protein | 48 grams | With 48 grams of protein, this burger helps build and repair muscles, keeping you full for longer. | – |
| Total Carbohydrates | 43 grams | The burger has 43 grams of total carbohydrates, which includes sugars and fibers that provide energy. | 16% DV |
| Total Fat | 42 grams | Containing 42 grams of fat, this burger contributes significantly to your daily fat intake. | 54% DV |
| Saturated Fat | 20 grams | Saturated fats are 20 grams, which is almost all of your daily recommended intake. | 98% DV |
| Trans Fat | 2.5 grams | Trans fat is present at 2.5 grams, which should be limited as much as possible for heart health. | – |
| Cholesterol | 165 mg | This amount of cholesterol is relatively high and should be monitored, especially for those with heart conditions. | 55% DV |
| Dietary Fiber | 2 grams | Fiber helps in digestion, and this burger provides 2 grams. | 9% DV |
| Total Sugars | 10 grams | Sugars provide quick energy, but too much can be unhealthy; this burger has 10 grams of sugar. | – |
| Added Sugars | 8 grams | Part of the total sugars, 8 grams come from added sugars, which should be limited. | 16% DV |
| Vitamin D | 0 mcg | There is no Vitamin D in this burger, which is essential for bone health. | 0% DV |
| Calcium | 200 mg | Calcium is important for bones and teeth, and this burger offers 200 milligrams. | 15% DV |
| Iron | 6 mg | Iron helps in making red blood cells, and there are 6 milligrams in this burger. | 35% DV |
| Potassium | 660 mg | Potassium is crucial for heart and muscle function, with 660 milligrams available in this burger. | 15% DV |
| Sodium | 1360 mg | Sodium is high at 1360 milligrams, which is more than half of the daily recommended limit. High sodium can affect blood pressure. | 59% DV |
Allergen Information
Quarter Pound 100% Beef Patty
- Ingredients: This patty is made from 100% pure USDA-inspected beef, with no fillers or extenders. It’s seasoned with a simple blend of salt and black pepper to enhance the natural beef flavor. The weight before cooking is 4 ounces.
Quarter Pound Bun
- Ingredients: The bun is made from enriched flour, which includes wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid. Other key ingredients are water, sugar, yeast, and soybean oil. It also contains small amounts of sesame seeds, salt, wheat gluten, dextrose, and guar gum. To keep the bread fresh and soft, it includes vinegar, vegetable proteins (like pea, potato, and rice), and can be made with sunflower or canola oil. The bun also has maltodextrin, natural flavors, and dough conditioners such as DATEM, ascorbic acid, mono and diglycerides, and enzymes, along with modified food starch.
- Allergens: This bun contains wheat and sesame, so it’s not suitable for people with allergies to these ingredients.
Pasteurized Process American Cheese
- Ingredients: The cheese is made from milk and cream, with water and sodium citrate to help it melt smoothly. It also contains salt, cheese cultures, citric acid, enzymes, and soy lecithin for texture. Color is added to give the cheese its familiar yellow hue.
- Allergens: This cheese contains milk and soy, so it should be avoided by those with dairy or soy allergies.
Ketchup
- Ingredients: McDonald’s ketchup is made from tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, water, salt, and natural flavors. This gives it a sweet and tangy taste.
Pickle Slices
- Ingredients: The pickles are made from cucumbers, water, distilled vinegar, and salt. They contain calcium chloride and alum to keep them crisp, potassium sorbate as a preservative, and natural flavors. The yellow color comes from turmeric extract.
Onions
- Ingredients: The onions are simply sliced and prepared without any added ingredients.
Mustard
- Ingredients: McDonald’s mustard is made from distilled vinegar, water, mustard seed, salt, turmeric, paprika, and spice extractives. This gives the mustard its bright yellow color and zesty flavor.
You should also check: McDonald’s Quarter Pounder® with Cheese Deluxe Price
Conclusion
The McDonald’s Double Quarter Pounder® with Cheese is a tasty choice for those who love a juicy, flavorful burger. With its fresh beef patties, melted cheese, and classic toppings, it delivers a satisfying meal. However, due to its high calorie and fat content, it’s best enjoyed occasionally as a treat. Always check the allergen information if you have dietary restrictions.
