McDonald’s Double Cheeseburger Price, Nutrition, Allergen
Price – $4.19
The McDonald’s Double Cheeseburger is a tasty burger made with two juicy beef patties that are perfectly seasoned with a bit of salt and pepper. It’s stacked with tangy pickles, crunchy chopped onions, ketchup, mustard, and two gooey slices of American cheese. If you’re wondering what sets the Double Cheeseburger apart from the McDouble, it’s simple: the Double Cheeseburger has an extra slice of American cheese.
This burger packs 450 calories and is made without any artificial flavors, preservatives, or colorings. However, the pickles do have an artificial preservative, so you can leave them out if you prefer. You can get your Double Cheeseburger in a way that fits your schedule by using McDonald’s drive-thru or curbside pickup with Mobile Order & Pay. Just remember to download and sign up on the McDonald’s app to use these features!
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Ingredients in the Double Cheeseburger
Nutrition Summary of McDonald’s Double Cheeseburger
| Nutrient | Amount | % Daily Value |
| Calories | 450 Cal | – |
| Protein | 25 grams | – |
| Total Carbs | 34 grams | 12% |
| Total Fat | 24 grams | 30% |
| Saturated Fat | 11 grams | 57% |
| Trans Fat | 1.5 grams | – |
| Cholesterol | 85 mg | 28% |
| Dietary Fiber | 2 grams | 6% |
| Total Sugars | 7 grams | – |
| Added Sugars | 5 grams | 10% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 180 mg | 15% |
| Iron | 3.5 mg | 20% |
| Potassium | 350 mg | 8% |
| Sodium | 1120 mg | 49% |
Allergen Information
100% Beef Patty
- Ingredients: Made from 100% pure USDA-inspected beef, with no fillers or extenders. The beef is simply seasoned with a mix of salt and black pepper. This ensures a high-quality patty with a rich, beefy flavor.
Regular Bun
- Ingredients: Contains enriched flour made from wheat, with added nutrients like niacin and iron. The bun also includes water, sugar, yeast, soybean oil, and various other ingredients such as wheat gluten and potato flour to enhance texture and flavor. It might contain sesame seeds but definitely includes wheat.
Pasteurized Process American Cheese
- Ingredients: Made from milk, cream, and water, with added sodium citrate and cheese cultures to give it that classic cheesy taste. The cheese also includes soy lecithin and color additives. It contains milk and soy, so it’s important to be aware of these if you have allergies.
Pickle Slices
- Ingredients: Sliced cucumbers pickled with water, distilled vinegar, salt, and a preservative called potassium sorbate. It also includes natural flavors and turmeric extract for color. These pickles add a tangy crunch to the burger.
Ketchup
- Ingredients: Made from tomato concentrate, distilled vinegar, and a mix of sweeteners like high fructose corn syrup and corn syrup. It also contains natural flavors for that familiar taste. Ketchup adds a sweet and tangy flavor to the burger.
Onions
- Ingredients: Simple and straightforward, the onions are just onions. They provide a crisp and sharp flavor.
Mustard
- Ingredients: Includes distilled vinegar, water, mustard seed, salt, and spices like turmeric and paprika. This mix adds a zesty and tangy kick to the burger.
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Conclusion
The McDonald’s Double Cheeseburger offers a satisfying mix of flavors with its juicy beef patties, melted cheese, and classic toppings. It’s a great choice if you enjoy a hearty burger with a rich taste. Just keep in mind the ingredients and allergens if you have specific dietary needs. Enjoying it with your favorite side or drink can make it even better!
