McDonald’s Big Mac® Price, Nutrition, Allergen
Price-$5.99
Curious about what makes the Big Mac® special? This iconic McDonald’s burger features two juicy beef patties made from 100% pure beef. It’s famous for its unique taste, thanks to the special Big Mac® sauce. The burger is stacked between a sesame seed bun and comes with crispy shredded lettuce, finely chopped onions, pickles, and a slice of American cheese. Plus, it’s free from artificial flavors and colors. Note that the pickles do contain artificial preservatives, so you might want to skip them if that’s a concern for you.
A Big Mac® packs 590 calories. You can enjoy it with a drink of your choice, or go for the Big Mac® Combo Meal, which includes our World Famous Fries® and a refreshing Coca-Cola® or any drink you prefer. For added convenience, you can use the McDonald’s app to order your Big Mac® and pay with Mobile Order & Pay*! Plus, with the MyMcDonald’s Rewards program, you can earn points on eligible orders to get a free Big Mac® in the future.^
Mobile Order & Pay is available at participating McDonald’s locations. You’ll need to download and register on the McDonald’s app. Rewards program available at participating McDonald’s locations. Check the MyMcDonald’s Program Terms for details. Delivery is not included.
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Ingredients in the Big Mac®
Nutrition Summary of McDonald’s Big Mac®
| Nutrient | Amount per Big Mac® | Daily Value % |
|---|---|---|
| Calories | 590 Cal | – |
| Protein | 25 grams | – |
| Total Carbs | 46 grams | 17% |
| Total Fat | 34 grams | 44% |
| Saturated Fat | 11 grams | 56% |
| Trans Fat | 1 gram | – |
| Cholesterol | 85 mg | 28% |
| Dietary Fiber | 3 grams | 11% |
| Total Sugars | 9 grams | – |
| Added Sugars | 7 grams | 14% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 120 mg | 10% |
| Iron | 4.5 mg | 25% |
| Potassium | 390 mg | 8% |
| Sodium | 1050 mg | 46% |
Allergen Information
Here’s a detailed look at the allergen information for each component of a Big Mac®:
Big Mac Bun
- Ingredients: Enriched Flour (made from wheat flour and malted barley flour), water, sugar, yeast, soybean oil, and less than 2% of salt, wheat gluten, sesame seeds, potato flour, vinegar, dextrose, corn starch, modified food starch, vegetable proteins (from peas, potatoes, rice, or faba beans), sunflower or canola oil, maltodextrin, natural flavors. It may also include dough conditioners like DATEM, ascorbic acid, mono and diglycerides, and enzymes.
- Contains: Wheat and sesame seeds.
100% Beef Patty
- Ingredients: 100% pure USDA-inspected beef with no fillers or extenders. Seasoned with grill seasoning made from salt and black pepper.
Shredded Lettuce
- Ingredients: Lettuce.
Big Mac Sauce
- Ingredients: Soybean oil, sweet relish (including diced pickles, sugar, high fructose corn syrup, distilled vinegar, salt, corn syrup, xanthan gum, calcium chloride, and spices), water, egg yolks, distilled vinegar, spices, onion powder, salt, propylene glycol alginate, garlic powder, vegetable protein (hydrolyzed corn, soy, and wheat), sugar, caramel color, turmeric, paprika extract, soy lecithin.
- Contains: Egg, soy, and wheat.
Pasteurized Process American Cheese
- Ingredients: Milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, soy lecithin, and added color.
- Contains: Milk and soy.
Pickle Slices
- Ingredients: Cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (as a preservative), natural flavors, polysorbate 80, and turmeric extract (for color).
Onions
- Ingredients: Onions.
You should also check: McDonald’s Bacon, Egg & Cheese McGriddles®
Conclusion
The Big Mac® is a classic choice for those who love a hearty, flavorful burger. With its unique blend of ingredients and special sauce, it has become a favorite for many. However, if you have food allergies or sensitivities, make sure to check the ingredients carefully. Enjoying a Big Mac® can be a delicious treat, but it’s always good to be mindful of what’s in your food.
